Huffington Post tells me this is the Week of Eating In. In an effort to plan more nutritious meals and save some green, I've decided to take the challenge. One week, all homemade meals, all the time. It sounds easy enough, but I always get antsy after a couple of days and crave a break from the kitchen.
But what to make? I started thinking about dishes with leftovers I would love enough to eat and ingredients I could reuse so I don't end up with a bushel of cilantro in the fridge. Here's what I have so far:
- Roasted chicken with vegetables
- Vegetable quesadillas
- Moroccan chicken and couscous
Not to toot my own horn or anything, but that sounds yummy. Now I just need to plan a couple more meals and the week should be set. Wish me luck, I wouldn't want to let Arianna down.
No comments:
Post a Comment